→ This recipe makes just enough stuffing to stuff two acorn squashes (4 halves). → I recommend buying a bag of pre-washed chopped kale to save yourself some time! This is definitely a recipe where you need to tear the kale into small pieces so it cooks down to be able the same size as your chopped apples and croutons (if using) ¼ cup fresh chopped herbs (I used 2 tablespoons fresh thyme leaves and 2 tablespoons chopped fresh sage leaves for a classic Thanksgiving stuffing flavor).⅓ cup chopped pecans (skip for nut-free stuffing).1-1.5 cups croutons (use gluten-free croutons or skip for a gluten-free stuffing!).4 cups kale, stems removed and torn into small ~1-2 inch pieces.~5-6 stalks celery (about 1.5 cups chopped).Brush the acorn squash with olive oil and roast for about 30 minutes at 400 degrees Fahrenheit, or until the acorn squash is fully cooked. Cut your acorn squash in half and scoop out the seeds. Ready to get started? Roasted acorn squash If thiss tuffing sounds good to you, you're also going to LOVE this vegan rice salad with apples and kale, which was inspired by this acorns squash recipe. The stuffing can be made gluten-free by simply using gluten-free croutons or omitting the croutons. So if you like the idea of tender, sauteed kale combined with fresh apples, dried cranberries, chopped pecans, and lots of aromatic onion, garlic, and herbs, then I recommend doubling the stuffing recipe and enjoying some of it on its own! The stuffing for this recipe is seriously good enough to eat on its own. Want a recipe is good enough to be the main course for a vegan Thanksgiving, but is easy enough to make from scratch on any weeknightīy the way, if you want more holiday inspiration, check out my favorite vegan holiday recipes!.Want a healthy, vegetable-loaded dinner that can be made gluten-free.The crushed pecans give the acorn squash stuffing a nice crunch, and the apple and dried cranberries add a subtle sweetness to the stuffing! Enjoy a combination of flavors of textures in every bite.Love Fall themed food, such as roasted winter squash, apples, and vegan Thanksgiving stuffing with classic flavors such as sage and thyme.You're going to love this vegan stuffed acorns squash if you: If you love roasted acorn squash, you're going to love this stuffed acorn squash!Īnd if you've never tried acorn squash, then this is definitelythe recipe you want to start with!! Looking for the perfect vegan Fall dinner? Make this Vegan Stuffed Acorn Squash! This roasted acorn squash is loaded with a delicious stuffing made with apple, sautéed kale, sweet dried cranberries, and crunchy pecans!
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